Hawai'i Cider


We see opportunity in opening a new operation in the wine & beer space, which is 10X larger than the energy market.

There are now 18 million cider drinkers in the U.S., compared to fewer than 5 million just 4 years ago—last year they generated over $1 billion in retail sales.

Our plan is to create Hawaii’s first locally produced cider, made from organic, responsibly-grown tropical fruits.